SAGE SRQ

With 6 documented inspections, SAGE SRQ in SARASOTA has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

1216 1 ST

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13537013

Met Inspection Standards

1 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Several cases of food stored on the floor in the walk in freezer. Chef place the items on a shelf. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink next to the ice machine. Chef placed paper towels at the hand wash sink. Corrected On-Site

Visit ID: 10935062

Met Inspection Standards

1 high, 1 int, 1 basic

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice bucket stored next the hand wash sink in the ice machine area. Chef removed the ice bucket. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up an item from the floor then handed clean equipment without changing gloves and washing their hands. Employee removed the equipment to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Visit ID: 10703591

Met Inspection Standards

1 high, 2 int, 1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Chef replaced the sanitizer new reading 250ppm quaternary.Corrected On-Site Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a dry storage rack across from the dish machine. Chef removed the bottle. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Visit ID: 8734078

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat spinach in the reach in cooler right side of the cook line. Chef removed the eggs. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Visit ID: 8528959

Met Inspection Standards

1 high, 2 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink in the bar area to rinse fresh herbs. Educated employees that hand washing sink are to be used for washing hands only.

Visit ID: 8355719

Met Inspection Standards

1 high, 1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employee removed the phone. Corrected On-Site
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean equipment without washing their hands. Employee washed their hands. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Chef labeled the bottle. Corrected On-Site