MILLERS SARASOTA ALE HOUSE
3800 KENNY DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cups used as scoops in multiple food containers. Operator removed the cups. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored its clean dishes in the warewashing area. Operator disposed of the drink. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back left hood filters in the prep area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef stored on top of beer kegs in the alcohol walk in cooler. Operator removed the beef. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. Operator labeled the bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/grease build up on multiple ceiling tiles in the establishment. Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to many clean dishes in the kitchen. Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the two server hand wash sinks used to dump ice. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/grease build up on multiple ceiling tiles in the establishment. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee cooking food without a hair net on. Operator had the employee put on a hair net. Corrected On-Site Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a sticky trap stored over the soda boxes in the back ice area. Operator removed the trap. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to many clean dishes in the kitchen. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6 cans of white kidney beans rusted in the back can storage area. Operator willingly disposed of the cans. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty dishes to clean dishes with no hand wash. Operator had the employee wash their hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat salad mix in the walk in cooler. Operator removed the shrimp. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole pork in the walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the back prep make table: Sliced lettuce (50F - Cold Holding); Pico de galo (53F - Cold Holding); Chopped tomatoes (53F - Cold Holding); Shredded cheese (53F - Cold Holding). Operator stated the food had been there overnight. Operator willingly disposed of the food and had a technician look at the cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the back prep make table: Sliced lettuce (50F - Cold Holding); Pico de galo (53F - Cold Holding); Chopped tomatoes (53F - Cold Holding); Shredded cheese (53F - Cold Holding). Operator stated the food had been there overnight. Operator willingly disposed of the food and had a technician look at the cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 350ppm quaternary. Operator dumped the bucket. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the right side inside bar soda gun. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the two server hand wash sinks used to dump ice. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. Repeat Violation Warning
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed a damaged floor tile in the kitchen. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on the oven door handle on the cook line. Operator removed tongs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed black build up on the 2nd walk in cooler fan covers. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the inside bar soda guns. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a damaged floor tile in the kitchen. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle covered by ice in the inside bar ice bin. Operator removed scoop. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on the oven door handle on the cook line. Operator removed tongs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the back prep area hood filters. Operator removed filters to be cleaned. Observed food debris build up on the middle left freezer gaskets. **Corrective Action Taken** Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the 2nd walk in cooler fan covers. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomatoes in the left side walk in cooler. Operator removed shell eggs. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the back right corner make table and the left center make table on the cook line: Chicken (46F - Cold Holding); Pork (46F - Cold Holding); Sliced tomatoes (45F - Cold Holding) Operator stated that the food had been there for approximately 2hrs. Operator placed food in the walk in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the inside bar soda guns. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the outside bar hand wash sink with used lemons inside. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the establishment. Operator removed and labeled bottles. Corrected On-Site Warning
Food safety inspection conducted on 12/7/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black build up in the main kitchen ice machine and the left side server ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwashing machine with soil and food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles thought the restaurant with a black build up.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employe working with a watch on working with food. Employe removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint cooking food. Employe put on a hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs on equipment handle in kitchen. Operator moved tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the two bar hand wash sinks..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the right side flat top in the kitchen with a build up of grease and food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a energy drink in the right side reach in cooler on the cook line. Operator removed the drink. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers with a black build up.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of white kidney beans with a build up of rust. Operator set cans aside for disposal.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front cook line: Sliced tomatoes (48F - Cold Holding); Chicken (47F - Cold Holding) Operator stated it had been out for approximately 3hrs. Operator placed food in the walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed right most serve hand wash sink used to dump ice.
Food safety inspection conducted on 9/7/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).