DirtyFLRestaurant Inspection Data

LYNCHES PUB & GRUB

19 Boulevard of the Presidents
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10752508

  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside the back exit has no lock. Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8823120

  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside the back exit has no lock. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitize and called the technician. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling a slice of onions and leaf of lettuce intended for a customers burger with their bare hands. Employee discarded the items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling a slice of onions and leaf of lettuce intended for a customers burger with their bare hands. Employee discarded the items. Warning

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8767027

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink stored in the reach in cooler on the cook line. Employee removed the drink. Corrected On-Site
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored outside the back exit of the kitchen with no lock.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in the walk-in cooler. Employee removed the chicken. Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8453088

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on the cook line. Employee moved from the kitchen to the dining area. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Owner placed the fish under running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pickles in the walk-in cooler. Owner removed the pickles. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8452693

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8369946

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed potatoes in the walk-in cooler. Employee removed the chicken. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled dirty dishes then clean silverware without washing their hands. Employee washed their hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one CFM for the establishment experience training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut of at the hand washing sink in the bar area. Employee stated a plumber had been called about the problem.