CONSTELLATION CULINARY GROUP

1001 South Tamiami Trail
Sarasota, Florida, 34236
Avondale
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1212 EAST AVE

Sarasota, FL

WENDY'S0.5mi

1601 S TAMIAMI TR

Sarasota, FL

WENDY'S0.5mi

1627 N WASHINGTON BLVD

Sarasota, FL

1725 S TAMIAMI TRL

Sarasota, FL

1620 N WASHINGTON BLVD

Sarasota, FL

787 S WASHINGTON BLVD

Sarasota, FL

ADELINE0.7mi

1920 HILLVIEW ST

Sarasota, FL

1812 S OSPREY AVE

Sarasota, FL

1825 S OSPREY AVE

Sarasota, FL

1816 S OSPREY AVE

Sarasota, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and speaker stored on a shelf next to containers of spices in the kitchen. Owner removed the jacket and speaker. **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean utensils in the kitchen. Owner removed the bottle. **Corrected On-Site**
Food Inspector #8878353
2025-02-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/3/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
Food Inspector #8717144
2024-09-03
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).