DirtyFLRestaurant Inspection Data

CONSTELLATION CULINARY GROUP

Food safety records indicate CONSTELLATION CULINARY GROUP in SARASOTA has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

1001 South Tamiami Trail
Sarasota, Florida, 34236
Avondale
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13506995

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10893303

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. On site reduced oxygen packaged lobster, salmon, snapper, cod and calamari stored in the walk in freezer. Owner discarded the items. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. On site reduced oxygen packaged lobster, salmon, snapper, cod and calamari stored in the walk in freezer. Owner discarded the items. **Corrective Action Taken** Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8878353

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and speaker stored on a shelf next to containers of spices in the kitchen. Owner removed the jacket and speaker. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean utensils in the kitchen. Owner removed the bottle. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8717144

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8513514

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8338788

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi.