CONSTELLATION CULINARY GROUP

Name: CONSTELLATION CULINARY GROUP
Address: 1001 S TAMIAMI TRL, SARASOTA, FL, 34236, US
Rating: 3

1001 South Tamiami Trail

Sarasota, Florida, 34236

Avondale

Sarasota County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878353

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and speaker stored on a shelf next to containers of spices in the kitchen. Owner removed the jacket and speaker. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean utensils in the kitchen. Owner removed the bottle. Corrected On-Site

Inspection #: Visit ID: 8717144

01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.

Inspection #: Visit ID: 8513514

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site

Inspection #: Visit ID: 8338788

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi. **Corrective Action Taken**
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi.