CONSTELLATION CULINARY GROUP
1001 South Tamiami Trail
Sarasota, Florida, 34236
Avondale
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and speaker stored on a shelf next to containers of spices in the kitchen. Owner removed the jacket and speaker. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean utensils in the kitchen. Owner removed the bottle. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 8/26 and Salmon salad date marked 8/26 stored in the stand up reach in cooler next to the cook line. Owner discarded the items.
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Kimchi date marked 9/20 stored in the walk-in cooler. Chef discarded the kimchi.
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).