COFFEE CAROUSEL
Boardwalk way
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Chef replaced the sanitizer new reading 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over American cheese in the stand up reach in cooler in the back kitchen area. Chef removed the sausage. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then prepared a beverage without washing their hands. Employee discarded the beverage and washed their hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed apples in the stand up reach in cooler in the back kitchen area. Employee placed the apples above the eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles in the dish room area and back storage area broken and cracked. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee washed their hands and re-washed the dishes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean food containers in the kitchen. Employee removed the bottle. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).