DirtyFLRestaurant Inspection Data

CHEF2HOME

CHEF2HOME has 4 health inspections on file for its SARASOTA location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1540 Northgate Boulevard
Florida, 34234
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13513570

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw shell eggs stored over a bottle of cooking wine and a container of an oil-herb mix inna reach in cooler. Operator placed the eggs on the bottom shelf. Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 13512914

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2025· 6mo ago

Visit ID: 10929208

Follow-up Inspection Required

4 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F - Cooling); Mushroom Gravy 2 (54F - Cooling); Mushroom Gravy 3 (55F - Cooling); Mushroom Gravy 4 (55F - Cooling); Mushroom Gravy 5 (53F - Cooling); Turkey Sauce 1 (46F - Cooling); Turkey Sauce 2 (47F - Cooling); Turkey Sauce 3 (47F - Cooling); Turkey Sauce 4 (46F - Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. **Corrective Action Taken** Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in their kitchen walk in cooler: Mushroom Gravy 1 (55F - Cooling); Mushroom Gravy 2 (54F - Cooling); Mushroom Gravy 3 (55F - Cooling); Mushroom Gravy 4 (55F - Cooling); Mushroom Gravy 5 (53F - Cooling); Turkey Sauce 1 (46F - Cooling); Turkey Sauce 2 (47F - Cooling); Turkey Sauce 3 (47F - Cooling); Turkey Sauce 4 (46F - Cooling) Observed date marking indicating that the 5 containers of Mushroom Gravy and 4 containers of Turkey Sauce had been made the day before and placed in the walk in cooler which the operator confirmed. The operator willingly disposed of the food product. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. **Corrective Action Taken** Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed canned artichokes and canned roasted tomatoes that were removed from their cans and marked more than 7 days ago in the warehouse walk in cooler. Operator willingly disposed of the product. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a meat slicer in the back prep area with debris build up on its blade. Operator stated it was no longer in use and had an employee clean it. Corrected On-Site Warning

5/9/2025· 10mo ago

Visit ID: 10786452

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scooper in 102F degree standing water. Operator removed the water and sanitized the scooper. Corrected On-Site