MIMMO'S 30A RISTORANTE ITALIAN
2700 W COUNTY HWY 30A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8844639
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at two hand washing sinks near walk in cooler.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pizza dough stored in tshirt bag in pizza kitchen.
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8728864
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table at pizza bar. Operator removed and sanitized area during inspection.
- 33-16-4:Basic - Open dumpster lid.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8533538
- N/A:No Violations Were Observed
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8388272
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel AJ's glass cleaner stored on shelf beside single serve items in pizza kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and knives stored in hand wash sink in pizza kitchen. Operator removed items to ware wash area during inspection. Corrected On-Site