DirtyFLRestaurant Inspection Data

MIMMO'S 30A RISTORANTE ITALIAN

Food safety records indicate MIMMO'S 30A RISTORANTE ITALIAN in SANTA ROSA BEACH has 6 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2700 W COUNTY HWY 30A

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13618267

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13617531

Follow-up Inspection Required

1 high

  • 28-13-5:High Priority - Observed establishment is dumping used grease into a storm drain. Admin Complaint

2/10/2025· 1y 1mo ago

Visit ID: 8844639

Met Inspection Standards

1 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at two hand washing sinks near walk in cooler.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pizza dough stored in tshirt bag in pizza kitchen.

7/30/2024· 1y 7mo ago

Visit ID: 8728864

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table at pizza bar. Operator removed and sanitized area during inspection.
  • 33-16-4:Basic - Open dumpster lid.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made vodka sauce stored inside upright cooler overnight, per chef, with temp reading of 68F on calibrated thermometer.

1/31/2024· 2y 1mo ago

Visit ID: 8533538

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8388272

Met Inspection Standards

3 high, 1 int

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large cambro of house made Alfredo sauce sitting on prep table since 11:00am to cool per operator with temp reading of 102F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel AJ's glass cleaner stored on shelf beside single serve items in pizza kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and knives stored in hand wash sink in pizza kitchen. Operator removed items to ware wash area during inspection. Corrected On-Site