DirtyFLRestaurant Inspection Data

TACOS LA ISLA

TACOS LA ISLA maintains a 3.8/5 food safety rating based on 5 health department inspections in SANIBEL. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2240 PERIWINKLE WAY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13511102

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single serve bowls not inverted. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

9/3/2025· 7mo ago

Visit ID: 10874499

Met Inspection Standards

1 high, 1 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service. This is a repeat violation from previous inspection dated 02-06-2025 Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade bag used in tortilla press. Advised to discontinue use as it may cause contamination Las bolsas de plástico pueden contaminar la comida. Necesitas usar papel de calidad alimentaria **Corrective Action Taken**

2/6/2025· 1y 2mo ago

Visit ID: 8988770

Met Inspection Standards

2 high, 1 basic

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open during operational and no screen is present.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed lettuce and limes in reach in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored with lime juice bottles in lexan. Operator removed lime juice and stored separately Corrected On-Site

9/25/2024· 1y 6mo ago

Visit ID: 8712727

Met Inspection Standards

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copies of DBPR Form HR 5030-203 and they were signed during inspection. Corrected On-Site

11/7/2023· 2y 5mo ago

Visit ID: 8546542

Met Inspection Standards
  • N/A:No Violations Were Observed