DirtyFLRestaurant Inspection Data

GRAMMA DOT'S

Health inspection records show GRAMMA DOT'S in SANIBEL has 6 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

North Yachtsman Drive
Florida, 33957
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13540826

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Coca Cola inside large reach in cooler. Operator discarded.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed tomatoes in walk in cooler . Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler: twenty 8 oz packages of Ahi Tuna and twenty 6 oz packages of Sea Bass, all bearing a label stating to "Remove from packaging prior to thawing under refrigeration" that were fully thawed and still in reduced oxygen packaging.

10/6/2025· 6mo ago

Visit ID: 10900682

Met Inspection Standards

1 int, 1 basic

  • 14-12-4:Basic - Utensils in poor condition. Hand held lemon juicer has flaking paint at the food contact surface. Operator discarded. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf across from three compartment sink. Operator labeled spray bottle Corrected On-Site

4/10/2025· 1y ago

Visit ID: 10813717

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal bottle,of soda in reach in cooler. Operator discarded. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb near side door.

11/13/2024· 1y 5mo ago

Visit ID: 8735942

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in the walk in cooler. Operator moved food to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 - 8 ounce packages of Ani Tuna, previously frozen and thawed while still under reduced oxygen packaging; with labeling tat states to remove from package prior to thawing.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish machine area; operator labeled as degreaser. Corrected On-Site

6/12/2024· 1y 10mo ago

Visit ID: 8563642

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean plated used for guest service. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at end of cooks line under hand sink. Operator labeled Corrected On-Site

12/1/2023· 2y 4mo ago

Visit ID: 8356081

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.