DirtyFLRestaurant Inspection Data

SUBWAY #6756

SUBWAY #6756 located in SANIBEL has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 3 reports on file

2496 Palm Ridge Road
Florida, 33957
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/17/2025· 9mo ago

Visit ID: 10871231

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bags of ice stored in floor of walk in freezer. Operator moved ice to shelf. Corrected On-Site

8/14/2024· 1y 8mo ago

Visit ID: 8769924

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured next to mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated chicken (46 F - Cold Holding); tuna salad (50 F - Cold Holding) per operator, they just finished a busy lunch rush where the cooler lid had been open for an extended period of time. Operator closed cooler lid. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at soda machine nozzle (root beer)

4/16/2024· 2y ago

Visit ID: 8370951

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage at front hand sink and no hand washing sign in restroom.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator drained and refilled sink to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 and it was completed during inspection Corrected On-Site