OVER EASY CAFE
Tarpon Bay Road
Florida, 33957
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored directly over container of sliced tomatoes in reach in cooler. Operator moved food to proper storage This is a repeat violation from previous inspection dated 10-29-2024 Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 stored on top of ice machine. Operator moved chemical to proper storage. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20# lp gas tank in dry storage area. Operator removed tank to outside. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekins used as scoops in dressing containers on back prep cooler.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In back prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored directly over ready to eat hoagie rolls in walk in cooler. Operator moved food to proper storage Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles hanging above three compartment sink
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet stored on shelf above make table in back prep area and wallet on make table lid. Operator removed. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator bottle of water in back,prep reach in cooler. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon (raw) over sliced tomatoes in reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed discussed with employee and observed glove change with hand washing. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During inspection, observed employee rinse wiping cloth in hand sink. Discussed with operator "hand washing only" **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near dish machine.
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).