DirtyFLRestaurant Inspection Data

ISLAND TIME BAR & GRILL

ISLAND TIME BAR & GRILL in SANIBEL has 5 health inspections on record with an overall food safety rating of 2.7/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

937 East Gulf Drive
Florida, 33957
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 3mo ago

Visit ID: 13500415

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten - 6oz packages of grouper with a label stating to remove from package prior to thawing, were observed completely thawed and still under reduced oxygen packaging This is a repeat violation from the previous inspection dated 08-21-2025 Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored directly over raw fish in reach in cooler. Operator moved foods to proper storage. This is a repeat violation from the previous inspection dated 08-21-2025 Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ten - 6oz packages of grouper with a label stating to remove from package prior to thawing, were observed completely thawed and still under reduced oxygen packaging This is a repeat violation from the previous inspection dated 08-21-2025 Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled behind bar.

8/21/2025· 7mo ago

Visit ID: 10937879

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cooks line were 4 - 6oz packages of Mahi Mahi and 7 - 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in cooler. Operator moved foods to proper storage Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cooks line were 4 - 6oz packages of Mahi Mahi and 7 - 4oz packages Yellowfin Tuna all full thawed and all bearing a label stating "Remove from package prior to thawing under refrigeration".
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitizer.

5/9/2025· 11mo ago

Visit ID: 10772543

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop green sauce, operatpr removed. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator replaced sanitizer and refilled to achieve: Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat foods in reach in cooler. Operator moved food to proper storage
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal and Cierra have no proof of training

2/4/2025· 1y 2mo ago

Visit ID: 8738260

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on back prep table. Operator removed. Corrected On-Site

5/7/2024· 1y 11mo ago

Visit ID: 8359448

Met Inspection Standards
  • N/A:No Violations Were Observed