ISLAND PIZZA

1615 PERIWINKLE WAY # 19

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/24/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth in food container, with oil to baste pizza dough. Operator discarded and used basing brush. **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water in shelf in dish room.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall and doorway area has exposed drywall and missing cove molding between dish area and dry storage room
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging from front hand sink and in dish machine area.
Food Inspector #8988907
2025-02-24
★★★½☆ 4.0/5
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/25/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dry storage rack.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator fixed machine during inspection to achieve: Dishwasher (Chlorine 100ppm) **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 04-16-2024 **Repeat Violation**
Food Inspector #8746279
2024-09-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).