IL CIELO
1244 Periwinkle Way
Florida, 33957
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water in shelf above make table on cooks line. Operator discarded drink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites stored directly over ready to eat chocolate in walk in cooler. Operator moved food to proper storage. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and back pack stored on shelf in dish area with clean food service items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing FOD without a hair restraint. Employee put on hair net. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna offered in the menu but not designated as raw. Operator placed asterisk next to tuna on menus during inspection. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducting sous vide on site without an approved HACCP plan. Provided operator template and Special Process hand out. **Corrective Action Taken**
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups without handles used as scoops in containers of rice and grits. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler 4 each, four (4j ounce packages with a label stating to remove for reduced oxygen packaging prior to thawing, still under reduced oxygen packaging after being thawed. Repeat from 04-13-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water inside reach in cooler on cooks line. Operator removed drink. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, two number 10 cans of Ripe Olives with severely dented rims. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 157.6 F); operator set up,three compartment sink for sanitizing. Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator proper procedures **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler 4 each, four (4j ounce packages with a label stating to remove for reduced oxygen packaging prior to thawing, still under reduced oxygen packaging after being thawed. Warning
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Ribs reduced oxygen packaged on site, per operator held less than 48 hours not labeled with use by date/time. Warning
Food safety inspection conducted on 12/15/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).