DirtyFLRestaurant Inspection Data

BLEU RENDEZ VOUS FRENCH BISTRO

Health inspection records show BLEU RENDEZ VOUS FRENCH BISTRO in SANIBEL has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

751 TARPON BAY RD UNIT 2

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10889357

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

6/4/2025· 10mo ago

Visit ID: 10849919

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 10mo ago

Visit ID: 10732339

Follow-up Inspection Required

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on storage shelf. Operator inverted containers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) ; operator set up triple sink to achieve: Triple Sink (Quaternary 200ppm) **Corrective Action Taken**

1/6/2025· 1y 3mo ago

Visit ID: 10713963

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2024· 1y 5mo ago

Visit ID: 10713115

Follow-up Inspection Required

2 high

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
  • 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over fish in reach in cooler. Operator moved foods to proper storage Corrected On-Site Priority: High Priority