SANIBEL BEAN

With 8 inspections documented, SANIBEL BEAN maintains a 4.1/5 food safety rating in SANIBEL. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

2240 Periwinkle Way

Florida, 33957

Lee County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13645491

Met Inspection Standards

Visit ID: 13500399

Follow-up Inspection Required

2 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed lemons and oranges. Observed operator correct violations in order to meet inspection standards. Corrected On-Site Warning

Visit ID: 13499890

Met Inspection Standards

Visit ID: 10910338

Follow-up Inspection Required

1 high, 1 basic

21-10-4:Basic - Soiled dry wiping cloth in use. On make table. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plates; Dishwasher (Chlorine 00ppm); operatpr filled three compartment sink to achieve: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning

Visit ID: 8840246

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and helmet stored on shelf with food and single use items.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Visit ID: 8840043

Met Inspection Standards

Visit ID: 8718184

Follow-up Inspection Required

4 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marcel has no proof of certified food manager training. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203 (Spanish). **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on floor at cooks line. Warning

Visit ID: 8339866

Met Inspection Standards