BRGR KITCHEN & BAR
1231 Middle Gulf Drive
Florida, 33957
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in dry storage room not secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored on shelf above make table on cooks line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed lemons and oranges. Operator moved eggs to,proper storage. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrew, hired in November, does not have food handlers training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesy corn bread, per operator made more than 24 hours prior, not date marked
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in dry storage room unsecured. Operator secured tank. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with clean glassware. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three pairs of tongs handing on handle of char grill, operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in wait station not inverted. Operator inverted during inspection Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line.
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator removed. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Educated operator and observed proper hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above ready to eat salads in walk in cooler. Operator moved foods to proper storage.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms available. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).