DirtyFLRestaurant Inspection Data

DANTES COAL FIRED PIZZA

Food safety records indicate DANTES COAL FIRED PIZZA in SANIBEL has 5 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

937 East Gulf Drive
Florida, 33957
Lee County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13543765

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in breadcrumb container. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Shrimp on three compartment sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Observed operator correct violations in order to meet inspection standards. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara, per operator made 24 hours prior, not date marked.

10/8/2025· 6mo ago

Visit ID: 10893718

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pizza sauce. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in reach in cooler on cooks line. Operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken wings and caramelized onions in pizza station reach in cooler, per operator made 24 hours prior, not date marked. Operator dated food. This is a repeat violation from the previous inspection dated 05-22-2025 Corrected On-Site Repeat Violation

5/22/2025· 10mo ago

Visit ID: 10797183

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic in oil, per operator made more than 24 hours prior, not date marked inside reach in cooler. Operator voluntarily discarded. Corrected On-Site

3/11/2025· 1y 1mo ago

Visit ID: 8738300

Met Inspection Standards

2 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored over u washed jalapeños. Operator moved foods to proper storage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68 F - Cold Holding) per operator, butter was removed from refrigeration 30 minutes prior. Provided operator with Time As Public Health Control form and it was placed on time during inspection. **Corrective Action Taken**

5/7/2024· 1y 11mo ago

Visit ID: 8359495

Met Inspection Standards
  • N/A:No Violations Were Observed