DirtyFLRestaurant Inspection Data

WENDY'S #10564

With 6 documented inspections, WENDY'S #10564 in SANFORD has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

3717 US 17;US 92
Sanford, Florida, 32773
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13562743

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach-in cooler door hanging down, hinge broken at front counter below chili hot holding unit Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side of dumpster enclosure Warning - From follow-up inspection 2025-11-06: **Time Extended**

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10904029

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach-in cooler door hanging down, hinge broken at front counter below chili hot holding unit Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator adjusted sanitizer, retested 0ppm, employee called for repairs during the inspection **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vanilla frosty mix 52F, per operator stored in frosty machine that was turned off less than 30 minutes, operator turned on frosty machine to rapidly cool, retested 30 minutes later 42F Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side of dumpster enclosure Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10727284

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer Repeat Violation
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -faucets in both men's and women's restrooms
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8719317

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -rear storage area, employee mopped Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath fryer in space where tile is missing
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile underneath fryer
  • 14-69-4:Basic - Ice buildup in walk-in freezer on left side of fan housing.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath triple sink and behind dishwasher
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 49F, per operator less than 30 minutes stored above fill line of reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink in drive thru area being used as a dump sink, brown liquid present -handwash sink outside office used to store stainless steel pitcher, employee removed Corrected On-Site

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8517439

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lower shelf in dish room Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -raw unwashed tomatoes over sliced tomatoes Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8341124

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. -cracked nozzle on frosty machine
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor around dish machine is soiled
  • 08B-38-4:Basic - Food stored on floor. -bag in box Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dishwashing area Corrected On-Site