WENDY'S #10564
3717 US 17;US 92
Sanford, Florida, 32773
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10727284
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer Repeat Violation
- 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -faucets in both men's and women's restrooms
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8719317
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. -rear storage area, employee mopped Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath fryer in space where tile is missing
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile underneath fryer
- 14-69-4:Basic - Ice buildup in walk-in freezer on left side of fan housing.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath triple sink and behind dishwasher
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 49F, per operator less than 30 minutes stored above fill line of reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink in drive thru area being used as a dump sink, brown liquid present -handwash sink outside office used to store stainless steel pitcher, employee removed Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8517439
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lower shelf in dish room Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -raw unwashed tomatoes over sliced tomatoes Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8341124
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. -cracked nozzle on frosty machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor around dish machine is soiled
- 08B-38-4:Basic - Food stored on floor. -bag in box Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in dishwashing area Corrected On-Site