JERSEY MIKE'S

Based on 4 health inspections, JERSEY MIKE'S in SANFORD has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

Blue Lagoon Drive

Hialeah, Florida, 33126

Miami-Dade County County

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10911001

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket and backpack on beverages Corrected On-Site

Visit ID: 10848214

Met Inspection Standards

Visit ID: 10844470

Follow-up Inspection Required

3 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey (46F - Cold Holding); - ham (43F - Cold Holding); - peppered ham (44F - Cold Holding); - chicken salad held overnight (47F - Cold Holding); - grilled chicken held overnight (48F - Cold Holding);
01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - tuna salad prepared at 11:04am (57F - Ambient cooling)

Visit ID: 10698636

Met Inspection Standards