THE GREENERY CREAMERY
212 West 1st Street
Sanford, Florida, 32771
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in hot water only 129-131F, heated utensil holder heated water to 150F Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee restrooms -handwash sink in kitchen states "HAND WASH ONLY" Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92-95F ice cream dipper well on and off per employee
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soy milk 63F, out for less than an hour. Returned to cooler - soft serve mix 49F, transported from other location in cooler bags approximately 2 hours prior. Advised to use ice packs or refrigeration during transport. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. For Tonica
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).