DirtyFLRestaurant Inspection Data

THE GREENERY CREAMERY

THE GREENERY CREAMERY has 3 health inspections on file for its SANFORD location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

212 West 1st Street
Sanford, Florida, 32771
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

7/28/2025· 7mo ago

Visit ID: 10912364

Met Inspection Standards

1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons, operator inverted Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8776339

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in hot water only 129-131F, heated utensil holder heated water to 150F Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee restrooms -handwash sink in kitchen states "HAND WASH ONLY" Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8460485

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92-95F ice cream dipper well on and off per employee
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soy milk 63F, out for less than an hour. Returned to cooler - soft serve mix 49F, transported from other location in cooler bags approximately 2 hours prior. Advised to use ice packs or refrigeration during transport. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
  • 53A-08-4:Intermediate - No list of certified food service managers available at the establishment. For Tonica