LE'S PHO
5040 W SR 46 STE 1114
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door in hallway near bathrooms
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pot of beef broth stored on the floor in walk-in cooler, employee relocated Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. -light in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -inside, bottom of reach-in freezer has an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched rice noodles with his bare hand while portioning into to-go containers
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed large stainless steel bowl then failed to sanitize
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw pork stored above iceberg lettuce in walk-in cooler, employee relocated to lower shelf Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -evidence that handwash sink at entrance to kitchen being used as dump sink, ice present Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA
Food safety inspection conducted on 12/12/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -front service area Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -inside, lower portion of reach-in freezers have an accumulation of food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance -wall behind cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIA for triple sink Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top of stand-up reach-in cooler Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on top of dish machine -1 dead roach on top of quaternary ammonia bucket under triple sink -4 dead roaches on sticky trap underneath stove Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -front service area Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -white bucket of frozen soup stored in stainless steel container on floor in walk-in cooler, employee relocated Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -inside, lower portion of reach-in freezers have an accumulation of food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment has an accumulation of grease and food debris Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -metal spoons in front service area, operator inverted Corrected On-Site Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -women's bathroom toilet clogged, operator states plumber has been notified Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area, operator inverted Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance -wall behind cooking equipment has an accumulation of grease and food debris Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in sticky trap underneath triple sink, operator discarded sticky trap -5 live roaches on sticky trap underneath stove -1 live roach on sticky trap underneath glassware counter in front service area -3 live roaches on sticky trap on shelf above mop sink Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -carton of half n half 63F, per operator stored on service counter for less than 2 hours, operator relocated to reach-in cooler to rapidly cool -cooked chicken 74F, per operator stored on prep table less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen has evidence of being used as a dump sink, ice present Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -QUATERNARY AMMONIA for triple sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee added paper towels Corrected On-Site Warning
Food safety inspection conducted on 10/3/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -left side of bin
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic single-serve bowl in rice bin Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -tea at front counter -phone on reach in cooler Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -area between kitchen and front counter
- 08B-38-4:Basic - Food stored on floor. -2 buckets on floor of walk-in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light cord in walk in cooler soiled -stove back panel soiled
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's door not self closing Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen area Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in avantco freezer next to back door. Door is soiled and has ice buildup Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin -peeling/flaking paint on outside ledge Warning - From follow-up inspection 2023-10-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2023-10-10: **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/9/2023
High Priority
5
Intermediate
0
Basic
11
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's door not self closing Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen area Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean pots and pans stored in mop sink Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 near walk in cooler -1 dead on shelf under rice cooker -3 dead roaches on top of dish machine -1 dead at men's bathroom door - several dead under front counter next to ice machine Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -rice, box oil in kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in avantco freezer next to back door. Door is soiled and has ice buildup Warning
- 14-34-4:Basic - Interior of ice machine/bin -peeling/flaking paint on outside ledge Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler door and walls exterior Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -freezer at door freezer units on wall Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substances under prep table in unlabeled containers Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce in walk in cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach above sink -1 live roach on floor near reach in cooler -2 live roaches in hinge of reach in right side door -1 live roach under handwashing sink -2 live roaches crawling on walls near dish machine Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -top of dishwasher - ledge above handsink - between hanging cutting board and mop sink wall Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked noodles 98F 10 minutes per operator. Operator removed to cooler. -soup on stove 127F. Made 1 hr per operator. Operator advised to bring up to 165F then hold at 135F Corrected On-Site Warning
Food safety inspection conducted on 10/9/2023 revealed 16 total violations (5 high priority, 0 intermediate, 11 basic).