FIREHOUSE PIZZA COMPANY
Towne Center Circle
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -sign at handwash sink in prep area states "HAND WASH SINK ONLY", provided handwash signs **Corrective Action Taken** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sign at handwash sink in prep area states "HAND WASH SINK ONLY", provided handwash signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler door gasket soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter, operator cleaned **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic forks at front counter, operator discarded **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -multiple chlorine sanitizer buckets stored on floor, operator added empty bucket underneath **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -marinara and pizza sauce dated 9/10/2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices lacking times, operator marked times **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 100 ppm **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Chris, provided blank Food Employee Reporting Agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at front counter, operator restocked soap **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).