FIREHOUSE PIZZA COMPANY
Towne Center Circle
Sanford, Florida, 32747
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8893981
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -sign at handwash sink in prep area states "HAND WASH SINK ONLY", provided handwash signs **Corrective Action Taken** - From follow-up inspection 2024-11-25: **Time Extended**
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8883643
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sign at handwash sink in prep area states "HAND WASH SINK ONLY", provided handwash signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler door gasket soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter, operator cleaned Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -black plastic forks at front counter, operator discarded Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -multiple chlorine sanitizer buckets stored on floor, operator added empty bucket underneath Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -marinara and pizza sauce dated 9/10/2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices lacking times, operator marked times Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sanitizer tested exceeding 200ppm, operator diluted with water, retested 100 ppm Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Chris, provided blank Food Employee Reporting Agreement
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink at front counter, operator restocked soap Corrected On-Site
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8651477
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above mop sink Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-06-19: **Time Extended**
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8573052
- 36-36-4:Basic - Ceiling tile missing. -above mop sink Warning
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler not working. Per operator it is not worth repair estimates. Currently being used as a storeroom. Operator is using other reach in coolers on premises. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink in kitchen soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Per operator, drain line under 3 compartment sink has partially collapsed and drains very slowly. Opinion of mall owners' plumbers is that it cannot be repaired/replaced. Operator plans to relocate 3 compartment sink to another working drain in the kitchen. Operator has been advised (by Plan Review) to submit application, menu, changes. Potable water is available throughout the kitchen, and all handwashing sinks are functional and drain at normal speed. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw sausage over bread rolls and peppers Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Due to slow drain under 3 compartment sink, operator is required to move the 3 compartment sink to another, working, drain in the kitchen. Plan Review was consulted 4/11/24 and they advised operator to submit revisions, menu via email.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Warning
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8557129
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout operation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site