CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in SANFORD has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

891 South Miami Avenue

Miami, Florida, 33130

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3667060

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10926265

Met Inspection Standards

2 int, 3 basic

35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor inside cabinet underneath self-service beverage station, employee removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on dishwasher drainboard, operator drained Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -small filter dated 9/1/24

4/22/2025· 10mo ago

Visit ID: 10720385

Met Inspection Standards

2 basic

32-07-5:Basic - Bathroom floors and mirrors not clean.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance

11/14/2024· 1y 3mo ago

Visit ID: 8782805

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. -rice cooking area
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off front of flat top grill, operator removed Corrected On-Site

6/7/2024· 1y 9mo ago

Visit ID: 8689266

Met Inspection Standards

N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8627794

Met Inspection Standards

1 high, 2 int, 1 basic

25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks at drive through Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.