TAMPA BAY GOLF & COUNTRY CLUB
10641 OLD TAMPA BAY DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice bin. Operator began to clean during inspection. **Corrective Action Taken**
- 10-20-4:Basic - Several in-use tongs stored on equipment door handle between uses, operator stored properly. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich prep reach in cooler
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in rear of kitchen, removed Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meats in walk-in cooler, beef moved Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef advised his CFM is expired, other staff present with valid CFM
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink on cook line shelf. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table on shelf in prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease in between fryers on cook line.
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in cooler not dated Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).