HUNGRY GREEK
State Road 54
Florida, 34656
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. See stop sale. Observed Feta Cheese (47F - Cold Holding) in reach-in cooler on assembly line across from cook line. Operator moved to different cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled stored on dry storage rack. Operator labeled and moved to chemical storage. Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket on floor under cook line
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, manager replaced 200ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep room, can moved Corrected On-Site
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Customer carrying small dog on a leash observed entering business, order food at counter and sat at indoor table. Other customers observed petting dog. Staff did not address situation.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Parsley being cut while still bound tightly by clip making it unable to be properly washed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit hummus (46F - Cold hold, second temperature 42F after cooling in the freezer. Hummus has been out of temperature for less than 4 hours. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee drinks next to cook rice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler prep station Cold holding: potato salad 47 f 2nd temp employee moved to freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager discarded
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Silver pan stored in hand washing sink. By three compartment sink employee removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava packaged lacking physical address on label Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-37-1:Intermediate - No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).