DirtyFLRestaurant Inspection Data

MANHATTAN PIZZA LLC

With 6 documented inspections, MANHATTAN PIZZA LLC in SAINT PETERSBURG has achieved a 2.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Park Street North
Saint Petersburg, Florida, 33744
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10961516

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator observed making pizza with no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Flour on floor around stand mixer (not in use)
  • 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor behind cooler at front counter
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/25 at time of inspection. Establishment open and serving the public. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (74F - Hot Holding), held less than 4 hours over pizza oven, per operator, pizza slices only held from 11-3 daily (no time mark or written procedures present). Discussed time as a public health control, form provided during inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser on cook line not working

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8843288

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back of kitchen area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8787471

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler nearest rear door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Pizza oven panel door missing. Insulation exposed.
  • 08B-38-4:Basic - Food stored on floor. Vegetables and raw beef stored on floor of walk in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes storeand on floor behind front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack: pizza dough with tomato sauce on it (92F - Cold Holding) Discussed with operator to either not put tomato sauce on bread, hold item on time, or proper cooling methods.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8552357

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in containers of salt and sugar on shelf in dry-storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2024.
  • 08B-38-4:Basic - Food stored on floor. Container of tomato sauce stored on floor in walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on pizza oven door handle between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024 Operator renewed license over the phone during inspection. 02-01-2025. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pooled eggs in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items cooked more than 24 hours ago. a. Cooked chicken wings and drummies b. Cooked sausage c. Cooked meatballs d. Cooked pasta

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8551874

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach-in cooler. Manager moved items Corrected On-Site Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Admin Complaint

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8386374

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in sugar container. Manager removed plastic cups. Corrected On-Site Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 / 10oz cans of pizza sauce dented Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cheese on floor in walk-in cooler. Manager moved items off the floor. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach-in cooler. Manager moved items Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage not inverted. Manager inverted items. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 / 10oz cans of pizza sauce dented. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf in walk-in cooler over ready to eat food. Manager moved eggs to bottom shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for operator. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza pie display no procedures. Printed operator forms. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory. Manager posted advisory. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken cooked 11-13-23 in walk-in cooler no date mark. Manager date mark items Corrected On-Site Warning