DirtyFLRestaurant Inspection Data

THE IRONS CLUB

Food safety records indicate THE IRONS CLUB in SAINT PETERSBURG has 4 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

2140 Central Avenue
Saint Petersburg, Florida, 33712
Grand Central
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 6mo ago

Visit ID: 13550045

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-02-5:Basic - Unsealed concrete floor in kitchen area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50pm. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/2/2025· 6mo ago

Visit ID: 10909975

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of reach-in cooler in kitchen. Employee removed bag. Discussed cleaning and sanitizing area. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

4/2/2025· 1y ago

Visit ID: 10728745

Met Inspection Standards

2 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Two commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator in kitchen. Observed operator discard item. Stop sale not warranted. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle handling on rack above prep sink containing Lysol not labeled. Operator labeled spray bottle Lysol. Corrected On-Site

11/22/2024· 1y 4mo ago

Visit ID: 8634871

Met Inspection Standards
  • N/A:No Violations Were Observed