DirtyFLRestaurant Inspection Data

MANHATTAN PIZZA

MANHATTAN PIZZA in SAINT PETERSBURG has 7 health inspections on record with an overall food safety rating of 1.8/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

Park Street North
Saint Petersburg, Florida, 33744
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13585542

Follow-up Inspection Required

5 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Open jug of milk belonging to an employee in reach in cooler near kitchen exit not labeled or separated to distinguish from restaurant food. Operator labeled and separated. -clothing and personal items being stored on containers of pizza sauce and bags on flour in back of kitchen. Operator removed items from food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor in walk in cooler. Operator removed from floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored in reach in cooler near kitchen exit. Operator removed bottle from cooler. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bread knots with bare hands. Educated operator on proper glove use for any ready to eat foods. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26. Operator renewed during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell and pooled eggs stored over cheese in walk in cooler. Operator moved raw eggs to store below ready to eat foods. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks ago has not signed an employee health reporting agreement. I printed out a Spanish language reporting agreement and the employee signed during my inspection. Corrected On-Site

12/1/2025· 4mo ago

Visit ID: 10961516

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator observed making pizza with no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Flour on floor around stand mixer (not in use)
  • 25-05-4:Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor behind cooler at front counter
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/25 at time of inspection. Establishment open and serving the public. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (74F - Hot Holding), held less than 4 hours over pizza oven, per operator, pizza slices only held from 11-3 daily (no time mark or written procedures present). Discussed time as a public health control, form provided during inspection.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser on cook line not working

1/15/2025· 1y 3mo ago

Visit ID: 8843288

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back of kitchen area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/29/2024· 1y 8mo ago

Visit ID: 8787471

Met Inspection Standards

1 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler nearest rear door.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Pizza oven panel door missing. Insulation exposed.
  • 08B-38-4:Basic - Food stored on floor. Vegetables and raw beef stored on floor of walk in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes storeand on floor behind front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack: pizza dough with tomato sauce on it (92F - Cold Holding) Discussed with operator to either not put tomato sauce on bread, hold item on time, or proper cooling methods.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/18/2024· 1y 12mo ago

Visit ID: 8552357

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in containers of salt and sugar on shelf in dry-storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 02-01-2024.
  • 08B-38-4:Basic - Food stored on floor. Container of tomato sauce stored on floor in walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on pizza oven door handle between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024 Operator renewed license over the phone during inspection. 02-01-2025. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pooled eggs in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items cooked more than 24 hours ago. a. Cooked chicken wings and drummies b. Cooked sausage c. Cooked meatballs d. Cooked pasta

1/22/2024· 2y 2mo ago

Visit ID: 8551874

Follow-up Inspection Required

1 int, 1 basic

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach-in cooler. Manager moved items Corrected On-Site Warning - From follow-up inspection 2024-01-22: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Admin Complaint

11/14/2023· 2y 5mo ago

Visit ID: 8386374

Follow-up Inspection Required

2 high, 5 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in sugar container. Manager removed plastic cups. Corrected On-Site Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 3 / 10oz cans of pizza sauce dented Warning
  • 08B-38-4:Basic - Food stored on floor. Case of cheese on floor in walk-in cooler. Manager moved items off the floor. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach-in cooler. Manager moved items Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage not inverted. Manager inverted items. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 / 10oz cans of pizza sauce dented. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top shelf in walk-in cooler over ready to eat food. Manager moved eggs to bottom shelf. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures for operator. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza pie display no procedures. Printed operator forms. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory. Manager posted advisory. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken cooked 11-13-23 in walk-in cooler no date mark. Manager date mark items Corrected On-Site Warning