AMENITY FOOD & BEVERAGE
Riverglade Run
Florida
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over open box of tortillas in kitchen, drink removed **Corrective Action Taken**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (71F - Cooling after approximately 3 hours, retemp after 20 minutes 64F) in reach in cooler on cook line, per employee wings where cooked approximately 3 hours prior, wings immediately placed in reach in freezer, retemp after 20 minutes at 64F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored over clean plates and open box of tortillas on rack in kitchen, bottle moved Spray bottle of Windex and stainless steel cleaner stored over reach in freezer and with clean pans and plates, bottles removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid under hand wash station in server area, bottle labeled Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees preparing food in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on cook line.
- 08B-38-4:Basic - Food stored on floor. Sugar in dry storage area, sugar moved Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in server area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on floor in storage/office room
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf in dry food storage/office room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects at end of bar around trash can.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw eggs stored over case of beer in walk in cooler, eggs discarded. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed their dish machine in the corner of the ware washing area and the hand wash sink on the cook line next to the walk in cooler in kitchen, but has not submitted revised plans. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy of certificate.
Food safety inspection conducted on 5/22/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has build up of mold like substance along the top of the ice bin. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach observed under the dry storage shelf to the side of the main kitchen area. Operator swept and discarded the dead roach. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on bag of tortillas at the pass through window. Operator removed the employee phone. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the storage room to the side of the bar counter, jugs of water stored on the floor.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the waitstation area, serving spoon for queso stored on the side of the hot holding container on a paper towel with leftover queso on the spoon. Operator cleaned and relocated the spoon to the container of queso. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance spots. Sliding door reach in freezer has food debris in the tracks of the sliding door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. On the sliding door reach in freezer, container of veggie burgers not stored covered. Operator covered the veggie burgers. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the dry storage room in the bottom shelf, bulk flour container with no product labeling. Operator labeled the bulk container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored hanging from shelf next to the bulk ice bin has food residue staining spots. Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Only a chlorine test kit available to test the quaternary three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the server station. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the server station. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 7/21/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).