CHINA GARDEN III
9846 STRINGFELLOW RD C2
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water beside 3 compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of vitamin c medication above prep table across from cook line. The manager removed the bottles of medicine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat chicken in walk-in cooler. The owner moved the ready to eat chicken above the raw chicken wings. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler gasket across the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of vitamin c above prep table. The owner removed the bottle of vitamin c. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler. Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing in standing water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over u washed carrots and onions in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); chicken (47F - Cold Holding); pork (48F - Cold Holding); shrimp (48F - Cold Holding); chicken (49F - Cold Holding) in reach-in cooler across from cook line. The manager is moving all products to walk-in cooler she also stated they are having reach-in cooler service 9/12/2023. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: Observed raw chicken 47F, raw beef 47F and raw shrimp 46F in reach-in cooler across from cook line. The manager moved all raw products into walk-in cooler. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation Warning - From follow-up inspection 2023-11-13: Observed chicken and egg rolls in walk-in cooler not date marked. Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); chicken (47F - Cold Holding); pork (48F - Cold Holding); shrimp (48F - Cold Holding); chicken (49F - Cold Holding) in reach-in cooler across from cook line. The manager is moving all products to walk-in cooler she also stated they are having reach-in cooler service 9/12/2023. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. Repeat Violation Warning
Food safety inspection conducted on 9/11/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).