CHINA GARDEN III
9846 STRINGFELLOW RD C2
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water beside 3 compartment sink.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of vitamin c medication above prep table across from cook line. The manager removed the bottles of medicine. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat chicken in walk-in cooler. The owner moved the ready to eat chicken above the raw chicken wings. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler gasket across the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of vitamin c above prep table. The owner removed the bottle of vitamin c. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).