EL SAZON DE LEONY LLC
EL SAZON DE LEONY LLC located in SAINT JAMES CITY has undergone 3 health department inspections, achieving a 2.8/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 4 months ago · 3 reports on file
10493 Stringfellow Road
Florida, 33956
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
12/3/2025· 4mo ago
Visit ID: 13539061
Met Inspection Standards1 high, 2 int, 1 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-12-03: Establishment Is Out Of Business.
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler. The owner moved the raw beef beside the raw chicken on bottom shelf in walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2025-12-03: Establishment Is Out Of Business.
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-12-03: Establishment Is Out Of Business.
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink in kitchen shut off. Warning - From follow-up inspection 2025-12-03: Establishment Is Out Of Business.
10/3/2025· 6mo ago
Visit ID: 10899245
Follow-up Inspection Required1 high, 2 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beef in walk-in cooler. The owner moved the raw beef beside the raw chicken on bottom shelf in walk-in cooler. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink in kitchen shut off. Warning
5/12/2025· 11mo ago
Visit ID: 10830719
Met Inspection Standards2 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pork not date marked in walk-in cooler.