DirtyFLRestaurant Inspection Data

SUN SHRIMP TIKI

SUN SHRIMP TIKI located in SAINT JAMES CITY has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 4 reports on file

9703 Stringfellow Road
Florida, 33956
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

12/4/2024· 1y 4mo ago

Visit ID: 8714213

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

6/12/2024· 1y 10mo ago

Visit ID: 8682025

Met Inspection Standards

2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The manager discarded can of Diet Coke. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. The manager double bucketed the sanitizer. Corrected On-Site

6/11/2024· 1y 10mo ago

Visit ID: 8681811

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2024· 1y 10mo ago

Visit ID: 8335848

Follow-up Inspection Required

1 high, 4 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed produce in stand up reach-in cooler. The operator moved the raw shrimp to bottom shelf in stand up reach-in cooler. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-103 for manager. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in handwashing sink. The operator removed sanitizer bottle out of handwashing sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103 for manager. **Corrective Action Taken** Warning