TACO TOWN MEXICAN FOOD
2009 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
- 12B-01-4:Basic - Employee eating while preparing food. All employees in facility
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
- 14-11-5:Basic - Equipment in poor repair. Middle lid of reach in cooler at cooks line
- 36-11-4:Basic - Floors not maintained smooth and durable. At cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line next to storage cart
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Case of water stored directly on floor at front counter Case of water stored under paper towel dispenser at front counter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warmer and prep table at back area
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container with assorted drinks stored in ice machine outside
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over potatoes wrapped in foil at walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine due to drinks stored in ice machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on cutting board next to hot well at front counter Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cabeza and tongue at walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer is clear spray bottle not labeled Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathroom doors
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage room next to office
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table next across from walk in cooler Employee drink stored on dry storage shelf
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by the AC
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Case of Pepsi stored directly in floor under soap dispenser at front counter,observed water from wet hands dripping on case.Operator moved of the floor and stored with other sodas Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over bags of mozzarella cheese at walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over french fries at outside reach in freezer Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside where reach in freezers and ice machine are stored
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a sanitizer bucket in the sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. women's bathroom had hand sanitizer instead of soap. Operator replaced with soap Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle not labeled at front counter Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 08B-38-4:Basic - Food stored on floor. Black beans stored on floor at stock room Case of water stored on floor at front line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer outside by AC unit
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. To go drink trays out of plastic stored on floor at front counter
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplock stored over French fries in brown bags at outside reach in freezer Raw beef stored over flour at reach in cooler on cooks line Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 08B-38-4:Basic - Food stored on floor. Lettuce. Walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 50ppm. Educated
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary or chlorine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked chicken, cooked red beans all in walk in cooler
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).