DirtyFLRestaurant Inspection Data

SANTA MOZZARELLA

Food safety records indicate SANTA MOZZARELLA in SAINT CLOUD has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

4863 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13600919

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack at kitchen entrance Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline prep table Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Reach in freezer gaskets Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from vent in walk in cooler Operator has work order in **Corrective Action Taken** Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026 Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board inside of handwashing sink at front counter - operator removed Handwashing sink at kitchen entrance blocked by prep cart Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/19/2025· 3mo ago

Visit ID: 10878280

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One next to handwashing sink at kitchen entrance
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front counter next to clean utensils
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container with lasagna in it in reach in freezer
  • 08B-38-4:Basic - Food stored on floor. Bucket of marinara in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any handwashing sink in facility Emailed operator signs
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen entrance blocked by glassware shelf Dishes and rack inside of handwashing sink at front counter

5/1/2025· 11mo ago

Visit ID: 10719431

Met Inspection Standards

3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom at back of kitchen Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor due to leak
  • 08B-12-5:Basic - Stored food not covered. Mozzarella bites at glass reach in cooler and at reach in freezer

11/13/2024· 1y 5mo ago

Visit ID: 8744306

Met Inspection Standards

1 high, 3 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Flat pizza boxes stored on floor at front line
  • 08B-12-5:Basic - Stored food not covered. Pizza sold by the slices stored on top of speed rack with no overhead protection
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over water bottles used for pizza dough Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice as lunch special. Emailed operator time plan. **Corrective Action Taken**

6/4/2024· 1y 10mo ago

Visit ID: 8676256

Met Inspection Standards
  • N/A:No Violations Were Observed