DirtyFLRestaurant Inspection Data

TERRACOTA CAFE & BAKERY

TERRACOTA CAFE & BAKERY maintains a 3.1/5 food safety rating based on 6 health department inspections in SAINT CLOUD. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

51-53 13 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658532

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2026· 3w ago

Visit ID: 13551901

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer closest to cookline Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath 3 compartment sink near handwashing sink Operator removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter display case closest to register spinach and cheese pastry (120F - Hot Holding); sausage (116F - Hot Holding); fried potato ball (127F - Hot Holding) All made within 1 hour per operator Operator turned up temperature on display case **Corrective Action Taken** Warning

10/16/2025· 6mo ago

Visit ID: 10893970

Met Inspection Standards

2 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep counter next to fruit make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer closest to cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler at end of cookline next to chest freezers soiled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags holding dough in lo boy reach in cooler at end of cookline Operator removed and replaced with food grade bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pitcher of pooled eggs over cut tomatoes in reach in cooler at beginning of cookline next to handwashing sink Operator moved tomatoes Corrected On-Site

6/4/2025· 10mo ago

Visit ID: 10728776

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in two white chest freezer at kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over tamales and condiments at reach in cooler in kitchen
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro lined with paper towels in kitchen

11/22/2024· 1y 4mo ago

Visit ID: 8788718

Met Inspection Standards

4 high, 1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 08B-12-5:Basic - Stored food not covered. Chicken patties in the reach in freezer Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Employee bathroom
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas stored in thank you bags
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored with cooked empanadas.Operator moved to reach in freezer Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs above unwashed tomatoes
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by mop sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange like substance on equipment table Corrected On-Site

11/30/2023· 2y 4mo ago

Visit ID: 8526431

Met Inspection Standards
  • N/A:No Violations Were Observed