PHYRE BREWERY AND TAVERN
918 NEW YORK AVE UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At walk in cooler Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line Warning - From follow-up inspection 2025-03-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label Warning - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At walk in cooler Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and panko scoops in direct contact with product Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on regular menu and brunch menu Phyre Benedict on brunch menu Warning
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge
- 36-11-4:Basic - Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor pitted. - From follow-up inspection 2024-03-15: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor pitted.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-23-4:Basic - Grease receptacle heavily soiled with cigarette butts.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink, counters and other flat surfaces heavily soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops left on ground near grease receptacle
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Certificates for health acknowledgements need to be signed by certified food manager. No health acknowledgements for some employees.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 29-18-4:Basic - Drain cover(s) missing. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fries walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has call into eco lab. Will set up triple sink to sanitize
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).