PHYRE BREWERY AND TAVERN
918 NEW YORK AVE UNIT A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At walk in cooler **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and panko scoops in direct contact with product **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside containers that sugar,rice and panko are stored Hood filters on cooks line **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna nachos on regular menu and brunch menu Phyre Benedict on brunch menu **Warning**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper at cooks line reach in fridge
- 36-11-4:Basic - Floors not maintained smooth and durable. At cooks line and by mop sink Floor by fryers is soiled with grease
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by expediter window
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet by expedite window and sink at cooks line faucet
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper not removed from rop packaging per manufacturers guideline
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter that needs a vacuum breaker
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).