MUTTS LLC
1517 13 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in office Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler up against the wall at cooks line is at 50F
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler by hand washing sink between sink at cooks line has torn gasket at bottom part of door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading to walk in cooler
- 08B-12-5:Basic - Stored food not covered. Onion rings,tater tots,french fries,chicken and sweet potato fries at reach in freezer on cooks line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at reach in cooler temping between 47F-50F per operator items were in reach in cooler overnight.
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at office
- 14-11-5:Basic - Equipment in poor repair. Right side of low boy freezer on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer where ice cream is stored at front counter
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in chest freezer where ice cream is stored at front counter Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Onion rings,french fries,chicken and tator tots at reach in freezers on cooks line have no lids
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle at triple sink Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cooler gasket ripped-on cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout dining and reception heavily soiled.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Upright stainless Cookline freezer gasket ripped.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw burgers on top, over various ready to eat foods: sauerkraut and raw bacon.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).