DirtyFLRestaurant Inspection Data

RODEO DINER ST CLOUD

With 3 documented inspections, RODEO DINER ST CLOUD in SAINT CLOUD has achieved a 1.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

4221 13TH ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13572800

Met Inspection Standards

1 high, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and ceiling tiles in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on walk in freezer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked and missing tiles throughout kitchen Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack across from dish machine One pan in use in reach in freezer across from three compartment sink Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pancake mix case in storage room near three compartment sink Onions in walk in cooler Water bottles and case of cornbread mix under prep table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Cookline equipment exteriors Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over milk cartons in walk in cooler Raw roast beef and steaks in container with fully cooked kielbasa, hot dogs and deli ham in walk in cooler Repeat Violation

11/10/2025· 5mo ago

Visit ID: 10878224

Met Inspection Standards

1 high, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf across from dish machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several throughout facility
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour underneath counter next to steamwell
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors on cookline Hood vents over cookline Reach in freezer gasket Walk in cooler fan covers
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several dry ingredient containers throughout kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut onions in reach in cooler underneath make table on cookline Shelled eggs over whipped spread in walk in cooler

9/23/2024· 1y 6mo ago

Visit ID: 8892367

Met Inspection Standards

1 high, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In small storage room off cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on small make table by expedite window
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf of prep table where slicer is stored Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cooks line Entrance to walk n freezer
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on back of fanand on shelving
  • 08B-12-5:Basic - Stored food not covered. Breaded chicken,french fries have no cover at reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut onions at reach in cooler across from cooking elements Corrected On-Site