RELAMPAGO COFFEE LAB

74 Spanish Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10750668
2025-02-11
★★★★★ 5.0/5
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/26/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed plans on file do not reflect the front counter area which includes hand washing station and food prep areas. **Warning** - From follow-up inspection 2024-12-26: Operator needs more time with Holidays to file plans. **Time Extended**
Food Inspector #10697411
2024-12-26
★★★★½ 5.0/5
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/15/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall under window next to CO2 tank showing signs of water damage.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee level ground coffee in portafilter with barehands before making guest expresso. Discuss with person in charge.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed plans on file do not reflect the front counter area which includes hand washing station and food prep areas. **Warning**
Food Inspector #8737776
2024-10-15
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).