DirtyFLRestaurant Inspection Data

WHIPS WAFFLE CO

WHIPS WAFFLE CO maintains a 3.6/5 food safety rating based on 6 health department inspections in SAINT AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

60 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13500378

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in potato starch. Person in charge removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above bananas. Person in charge removed phones. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has ice buildup inside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice plate has black substance on it. Person in charge wiped clean. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Single service lids on floor. Person in charge moved lids. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back room is blocked. Person in charge cleared path to sink. Corrected On-Site

8/21/2025· 7mo ago

Visit ID: 10949448

Met Inspection Standards

3 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "wafflox" with cold smoked salmon on the menu board missing an identifier. Person in charge added an "*" and posted a consumer advisory below the menu board. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in food prep area missing paper towels. Person in charge filled paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with liquid missing label. Person in charge added label. Corrected On-Site

5/2/2025· 11mo ago

Visit ID: 10709599

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cup without a handle used to scoop yeast.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above waffle makers soiled with grease.

10/31/2024· 1y 5mo ago

Visit ID: 8827952

Met Inspection Standards

3 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets soiled with black/green mold like substance.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect near front line landing on powder sugar shaker. Person in charge placed shaker in dish washing area and attempted to kill flying insect. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat butter in reach in cooler. Person in charge placed on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk batter (68F - Cold Holding). Discussed with Person in charge time control. Person in charge state batter has been put for 2 hours.

7/11/2024· 1y 9mo ago

Visit ID: 8699618

Met Inspection Standards
  • N/A:No Violations Were Observed

6/20/2024· 1y 10mo ago

Visit ID: 8248899

Follow-up Inspection Required

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed proviso one on plan packet not meet. Ceiling has wooden beams not smooth above food prep area on front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided handout to person in charge. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**