DirtyFLRestaurant Inspection Data

PIESANO'S STONE FIRED PIZZA

200 CBL DRIVE SUITE 101

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10700098

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near bar has black mold like substance on inside left side by the hinge.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Slicer board is grooved and has black on it.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker by boxes with glasses. Person in charge removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed person rings on their hands.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook put person on cook line without a beard net.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in feta cheese. Person in charge removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Straws on bar top. Person in charge removed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves in without washing their hands. Addressed and they washed their hands then put gloves on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Pinwheels 54F, mozzarella 51F. Both above fill line. Person in charge moved mozzarella and pinwheels to inside cooler. Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8722231

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line in reach in cooler near handwashing sink ,2 plastic containers in cheese containers used for a scoop. Operator removed containers and discarded. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Electric sticky control device in wall receptacle by ice tea containers on wait station. Operator moved device to another location in establishment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line hood filters have debris buildup. Observed on the interior of walk in cooler door has debris buildup. Repeat Violation
  • 36-64-5:Basic - Objectionable odors outside back door. Observed objectionable odor and standing water on ground out back door of kitchen.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marks on multiple containers of pasta and homemade ranch dressing that is dated to last for 8 days.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8485077

  • 14-11-5:Basic - Equipment in poor repair. In prep area, walk in cooler gasket is torn and in poor repair. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Garbage lid broken. Also, side door to dumpster was open during inspection.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. At pizza station, in use pizza paddles stored on top of pizza oven. Top of oven is soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza station, top of oven is soiled with grease. At service station, at soda machine, the plates behind nozzles are soiled. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. At pizza station, pizza paddles used for pizza prep/baking are cracked and chipped on edges.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area, two wet wiping cloths stored on counter top, employee moved to sanitizer bucket. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In walk in cooler, 5 moldy lemons and 1 moldy lime. Stop sale issued due to unwholesome.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At outside mop sink, no vacuum breaker after splitter. Hose to chemical dispenser disconnected. Operator reconnected to chemical dispenser. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, hand sink blocked by speed rack with dough, operator moved from in front of sink. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8344456

  • 21-05-5:Basic - Cloth used as a food-contact surface. At flip top cooler across from cook line, wiping cloth laying in cheese. Operator removed cloth. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lower shelf of prep table by flat top, has visible signs of rust. At flip top cooler on pizza line, gaskets torn. At both server soda machines, soda grates rusty. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At flip top cooler on pizza line, handle touching shredded cheese. Person in Charge moved handle out of food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At flip top cooler on pizza line, gaskets have food debris.
  • 08B-12-5:Basic - Stored food not covered. At reach in cooler next to cook line, breaded pre cooked chicken uncovered. Operator covered immediately. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pesto (45F - Cold Holding) flip top cooler on pizza line in bottom drawer. Person in Charge discarded pesto. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit pesto (45F - Cold Holding) Repeat Violation Admin Complaint