FIVE STAR PIZZA
987 PONCE DE LEON BLVD S
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease, water stains.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler door torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line soiled with food debris. Observed walls in walk-in cooler soiled with mold like substance.
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed Ryobi non food grade drill used to mix sauce.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service pizza boxes stored outside next to back door. Discussed with person in charge and they stage pizza boxes outside door to bring them inside to fold. Person in charge started bringing pizza boxes inside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in 5 gallon bucket filled with water.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees without hair restraints. Discussed with person in charge. Warning
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance Observed gaskets on drawer soiled with food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open in parking lot. Person in charge closed lid Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two hose bibs with connected black hose and green hose missing vacuum breaker at mop sink.
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in dish washing area near floor drain.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed 10 whole pizzas on prep table next to hand washing station. No splash guard present on hand washing station. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and pizza make line drawers soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service napkins and to go container stored on ground inside trailer. Discussed with person in charge.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of black olives severely dented on top seam.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce missing time mark. Person in charge added time mark to board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with dried food debris.
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).