DirtyFLRestaurant Inspection Data

FIVE STAR PIZZA

Health inspection records show FIVE STAR PIZZA in SAINT AUGUSTINE has 7 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

987 PONCE DE LEON BLVD S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10912453

Met Inspection Standards

2 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near triple sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles cracked or missing in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of floor mixer soiled with food debris. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan inside prep area soiled with dust
  • 35A-02-7:High Priority - Live, small flying insects found Observed one(1) live flying insect in prep area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed time mark missing on pizza sauce kept on counter. Person in charge stated sauce is from 10am and still has approximately 45 mins left. **Corrective Action Taken**

5/1/2025· 10mo ago

Visit ID: 10706124

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease, water stains.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler door torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line soiled with food debris. Observed walls in walk-in cooler soiled with mold like substance.

10/24/2024· 1y 4mo ago

Visit ID: 8787885

Met Inspection Standards

3 basic

  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed Ryobi non food grade drill used to mix sauce.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service pizza boxes stored outside next to back door. Discussed with person in charge and they stage pizza boxes outside door to bring them inside to fold. Person in charge started bringing pizza boxes inside.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in 5 gallon bucket filled with water.

8/26/2024· 1y 6mo ago

Visit ID: 8703414

Met Inspection Standards
  • N/A:No Violations Were Observed

6/26/2024· 1y 8mo ago

Visit ID: 8701039

Follow-up Inspection Required

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees without hair restraints. Discussed with person in charge. Warning

4/10/2024· 1y 11mo ago

Visit ID: 8555863

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance Observed gaskets on drawer soiled with food debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open in parking lot. Person in charge closed lid Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed two hose bibs with connected black hose and green hose missing vacuum breaker at mop sink.

11/16/2023· 2y 3mo ago

Visit ID: 8386865

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in dish washing area near floor drain.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed 10 whole pizzas on prep table next to hand washing station. No splash guard present on hand washing station. Discussed with person in charge.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and pizza make line drawers soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service napkins and to go container stored on ground inside trailer. Discussed with person in charge.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of black olives severely dented on top seam.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce missing time mark. Person in charge added time mark to board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with dried food debris.