DirtyFLRestaurant Inspection Data

EDGEWATER INN HOLDINGS LLC

With 3 documented inspections, EDGEWATER INN HOLDINGS LLC in SAINT AUGUSTINE has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Saint Augustine Boulevard
Saint Augustine, Florida, 32080
Davis Shores
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10948448

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 and is currently open and operating. Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans and carrots and green olive pimento cheese dated 8/6/25.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink. Operator removed. Corrected On-Site

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8789897

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8350578

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment had reused Talenti ice cream containers to put pimento cheese in. Explained to operator and she discarded. **Corrective Action Taken**
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server carry in dirty dishes and move to plate new food. Addressed and server washed hands first. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Bacon and roasted bell pepper quiche 63F; ( - Cold Holding). Had been out 1 hour from fridge. Placed back into cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cream cheese and milk not time stamped. Added to time control and documented during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site