DirtyFLRestaurant Inspection Data

CRAVE US1

Food safety records indicate CRAVE US1 in SAINT AUGUSTINE has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

1835 US HWY 1 S STE 139

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10928914

Met Inspection Standards

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in a 22 qt container and date marked 8/26 (46-47F - Cooling) from previous day. Discussed and provided cool tips hand out. Suggested ice wand or smaller container with stirring.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table. Repeat Violation

3/17/2025· 12mo ago

Visit ID: 8840428

Met Inspection Standards

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by prep table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Person in charge added paper towels. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, chicken cooked previous day morning missing date marks. Person in charge added date marks. Corrected On-Site

8/8/2024· 1y 7mo ago

Visit ID: 8847181

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8840206

Follow-up Inspection Required

1 int

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. Warning - From follow-up inspection 2024-08-01: Establishment needs more time to figure out why bowl is not draining water. **Time Extended**

7/25/2024· 1y 7mo ago

Visit ID: 8743950

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled employee drinks on white wire rack above main flip-top coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on wire storage racks next to triple sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed black beans cooling in walk-in cooler in deep 12inch food container.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F - Cooling)
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food service employee remove gloves to search for paperwork and place gloves on without handwashing Observed employee take gloves off to answer phone and place gloves on without hand washing.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw shrimp. Discussed with person in charge. Person in charge move beef below shrimp. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in ware washing area missing paper towels. Observed out of order hand washing sink missing paper towels. Person in charge added paper towels to ware washing, hand washing station. **Corrective Action Taken**

5/7/2024· 1y 10mo ago

Visit ID: 8629840

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign. Provided operator with DBPR sign. Corrected On-Site