AREPA LIFE
121 YACHT CLUB DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed food truck window and rear door left open without screening while food is being prepared in food truck. **Warning** - From follow-up inspection 2025-01-31: Observed door opened and window opened at callback. **Admin Complaint**
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
5
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair metal table under service window.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets on flip-top cooler soiled with food debris. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed sliding window left open without screening. Observed exterior door to food truck not self-closing and open creating environmental contamination risks.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet sipping cloths stored in hand washing station sink.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed food truck window and rear door left open without screening while food is being prepared in food truck. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clear plastic food containers washed without out sanitizing per person in charge. Triple sink set up 50ppm chlorine. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects breeding and flying around hand washing station in kitchen. **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed waste water leaking from drainage hose connection at truck. Person in charge tightened hose. Hose is gravity draining into sewer system and is backing up due to poor setup. **Corrective Action Taken** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee handle cell phone with gloves on and proceeded to handle clean utensils without changing gloves and washing hands. Discussed with person in charge.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed sole food employee present on food truck without the knowledge of setting up proper ware washing. Food employee did not know sanitizing is a required step for triple sink ware washing.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dirty wet rags and hardware repair supplies. Person in charge removed everything from blocking hand washing station. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits on food truck.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed not chemical sanitizer Observed no available sanitizer for warewashing on truck. Person in charge went to store during inspection and purchased chlorine. Triple sink set up 50ppm chlorine. **Corrective Action Taken** **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken, pork, rice frozen without date marks.
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. Observed no portable fire extinguisher on truck.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood system in truck not on and not functioning per person in charge. Person in charge is using fryers and flat top grill that is producing grease laden vapors and smoke.
Food safety inspection conducted on 1/29/2025 revealed 17 total violations (5 high priority, 5 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leak in driving area of food truck.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of driving area of food truck.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance. Observed glass door on reach in cooler soiled with black/green mold like substance. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by plastic containers. Person in charge unblocked sink. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed food truck service window does not have sliding windows that can be closed between guests. Window is left open allowing environmental contamination to occur inside food truck. **Warning** - From follow-up inspection 2024-07-16: Observed three plexiglass inserts with a center sliding window. Holes have been cut out to accommodate hydraulic arms for side folding window. Operator has place screen mesh to cover hydraulic holes for the time being. Operator is sourcing permanent sliding glass window to install but needs more time to find and order window. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Observed ceiling inside food truck showing warping and buckling from water damage. Observed ceiling leak in driving area of food truck. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to driver seat. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Observed multiple grill utensils with melted handles.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed food truck service window does not have sliding windows that can be closed between guests. Window is left open allowing environmental contamination to occur inside food truck. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting boards and utensils not sanitized after washing in triple sink. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects inside food truck landing on squeeze bottles filled with food, and while food preparation is happening. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed black sewage hose, connected from food truck to commissary's dump outlet, leaking through holes onto ground next to food truck. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at all on food truck. Discussed with person in charge.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Observed no sanitizer being used at triple sink. Discussed with person in charge and they do not have any chemical or high temperature water for sanitization. **Warning**
Food safety inspection conducted on 7/15/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).