THE TIKI TAVERN LLC
201 MAIN STREET SUITE 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8683833
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment in kitchen
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8544559
- 14-11-5:Basic - Torn gaskets on both reach in coolers on cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8372580
- 35B-01-4:Basic - Exterior door has a gap at the side that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hood filters -soiled side of fryers and shelf under grill Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes than touch clean dishes without washing hands - reviewed with dishwasher who then. washed hands properly and rewashed dishes **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked rice in closed bags at 45 F in walk in cooler - no temperatures taken this morning - manager discarded rice **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice in closed bags at 45 F in walk in cooler - no temperatures taken this morning - manager discarded rice **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili at steam table 118-122 F - placed at the steam table an hour previously - manager placed on stove to reheat - recheck 180 F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at cook line
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8323962
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Side of fryers with grease Exterior of microwave Warning - From follow-up inspection 2023-11-03: Exterior of microwave clean - complied Time extended for soiled sides of fryers and soiled hood filters **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and on debris on side of dish machine Warning - From follow-up inspection 2023-11-03: **Time Extended**