DirtyFLRestaurant Inspection Data

THE TIKI TAVERN LLC

THE TIKI TAVERN LLC has 4 health inspections on file for its SAFETY HARBOR location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1y 9mo ago · 4 reports on file

201 MAIN STREET SUITE 101

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

6/5/2024· 1y 9mo ago

Visit ID: 8683833

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment in kitchen

5/16/2024· 1y 10mo ago

Visit ID: 8544559

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Torn gaskets on both reach in coolers on cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle.

11/3/2023· 2y 4mo ago

Visit ID: 8372580

Met Inspection Standards

4 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the side that opens to the outside. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hood filters -soiled side of fryers and shelf under grill Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes than touch clean dishes without washing hands - reviewed with dishwasher who then. washed hands properly and rewashed dishes **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked rice in closed bags at 45 F in walk in cooler - no temperatures taken this morning - manager discarded rice **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked rice in closed bags at 45 F in walk in cooler - no temperatures taken this morning - manager discarded rice **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili at steam table 118-122 F - placed at the steam table an hour previously - manager placed on stove to reheat - recheck 180 F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at cook line

11/3/2023· 2y 4mo ago

Visit ID: 8323962

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Side of fryers with grease Exterior of microwave Warning - From follow-up inspection 2023-11-03: Exterior of microwave clean - complied Time extended for soiled sides of fryers and soiled hood filters **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and on debris on side of dish machine Warning - From follow-up inspection 2023-11-03: **Time Extended**