DirtyFLRestaurant Inspection Data

THE PUB AT SAFETY HARBOR

With 8 inspections documented, THE PUB AT SAFETY HARBOR maintains a 3.6/5 food safety rating in SAFETY HARBOR. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

103 8th Avenue North
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10887703

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shakers no label. Discussed the need to label all food removed from its original container container

5/23/2025· 9mo ago

Visit ID: 10838846

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10747753

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site Admin Complaint

12/19/2024· 1y 2mo ago

Visit ID: 8733518

Met Inspection Standards

1 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Discussed with both managers.
  • 22-08-4:Basic - Interior of microwave has accumulation food debris. Operator cleaned microwave. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area 0ppm. Operator switched out the sanitizer, retest 50ppm Corrected On-Site

5/22/2024· 1y 9mo ago

Visit ID: 8544475

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/17/2024· 2y 1mo ago

Visit ID: 8544317

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2023· 2y 4mo ago

Visit ID: 8355089

Follow-up Inspection Required

3 high, 5 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings placed in cooler over night 49/50 F at 5:25 pm in a plastic , deep covered container - discussed with operator cooling procedures -manager discarded chicken **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Wings placed in cooler over night 49/50 F at 5:25 pm in a plastic , deep covered container - discussed with operator cooling procedures -manager discarded chicken **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Employee stated milk in cooler in back kitchen was opened over a week - employee discarded milk **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Employee stated milk was opened over a week - employee discarded milk **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled soda nozzles at bar
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8324862

Met Inspection Standards
  • N/A:No Violations Were Observed