DirtyFLRestaurant Inspection Data

KITCHEN AND BAR AT GREEN SPRINGS

With 5 inspections documented, KITCHEN AND BAR AT GREEN SPRINGS maintains a 1.7/5 food safety rating in SAFETY HARBOR. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

156 4 AVE N

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10879858

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator moved beverage. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator relocated cell phone away from food and clean equipment. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Filing soiled Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a no porous materiel under cutting board. Employee removed wiping cloth from under cutting board. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before prep. Discussed the need to wash produce before prep. Employee washed lettuce. **Corrective Action Taken** Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelving, walls, floor and ceiling wood not sealed. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name.. Corrected On-Site Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillet thawed in ROP packaging. Repeat Violation Warning
  • 51-16-7:Intermediate - Enclosed wooden shed on side of building contains dry storage. Interior not smooth and easily cleanable. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during inspection. Corrected On-Site Warning

6/24/2025· 8mo ago

Visit ID: 10858852

Met Inspection Standards

1 high, 3 basic

  • 24-24-4:Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and food pans stored on prep table outside back exit Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on cook line Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning - From follow-up inspection 2025-06-24: Squeeze bottles containing oil no labeled with common name **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn salsa dated 5-30-25, ranch dressing 5-18-25 See stop sale Warning - From follow-up inspection 2025-06-24: Orzo cooked dated 6-22-25 **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10804408

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates and food pans stored on prep table outside back exit Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler on cook line Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn salsa dated 5-30-25, ranch dressing 5-18-25 See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); shrimp (50F - Cold Holding); Beef (57F - Cold Holding); chicken (58F - Cold Holding); cut tomatoes (50F - Cold Holding); mani (57F - Cold Holding); cut lettuce (63F - Cold Holding). Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean utensils. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels during inspection. Repeat Violation Warning

3/21/2025· 11mo ago

Visit ID: 8775620

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Employee removed beverage from cook line Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Bread, baked potatoes and oil store outside back door. Operator moved food indoors Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler. Multiple food items not covered . Discovered with operator the need to cover all stored food Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator was able to get parasite destruction during inspection. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8374894

Met Inspection Standards

1 high, 4 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 45f, pork belly 45f,ice added to products. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New operators.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed by operator. Posted. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.