DirtyFLRestaurant Inspection Data

TAQUERIA DON JULIO

TAQUERIA DON JULIO located in RUSKIN has undergone 16 health department inspections, achieving a 2.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 16 reports on file

3066 COLLEGE AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 16 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13655212

Met Inspection Standards

1 int

  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended** - From follow-up inspection 2026-03-20: **Time Extended**

3/19/2026· 4w ago

Visit ID: 13654152

Facility Temporarily Closed

1 high, 2 int

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. **Time Extended** - From follow-up inspection 2026-03-18: 1 live roach on wall near register 1 live roach on floor in dry storage 1 live roach on reach in cooler Manager removed at time of inspection. **Time Extended** - From follow-up inspection 2026-03-19: 1 live roach with egg sac on fryer, operator removed and sanitized area. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended** - From follow-up inspection 2026-03-19: **Time Extended**

3/18/2026· 4w ago

Visit ID: 13653740

Facility Temporarily Closed

1 high, 2 int

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. **Time Extended** - From follow-up inspection 2026-03-18: 1 live roach on wall near register 1 live roach on floor in dry storage 1 live roach on reach in cooler Manager removed at time of inspection. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-18: **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13653393

Facility Temporarily Closed

1 high, 2 int

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 1 live roach on stove 1 live roach in reach on reach in cooler Manager removed and sanitized area. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13652715

Facility Temporarily Closed

1 high, 2 int

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2026-03-17: 2 roach eggs in dry storage 3 dead roaches in dry storage Operator removed and cleaned all at time of inspection. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13652179

Facility Temporarily Closed

1 high, 2 int, 1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on reach in cooler gasket 1 dead roach on floor in seating area. Manager removed and sanitized at time of inspection. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13651803

Facility Temporarily Closed

1 high, 2 int, 1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended** - From follow-up inspection 2026-03-16: 1 live roach on wall near microwave 1 live roach on dry storage shelf 1 live roach under grill 1 live roach on side of reach in cooler 1 live roach on wall in dry storage Removed and sanitized all roaches at time of inspection. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**

3/14/2026· 1mo ago

Visit ID: 13651553

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. **Time Extended** - From follow-up inspection 2026-03-13: 1 dead roach in utility room. 4 dead roaches on floor under three-compartments sink. 1 dead roach on floor behind ice machine. 1 dead roach on floor on cook line. 1 dead roach on floor by large reach-in cooler. operator discarded all dead roaches, cleaned and sanitized the areas. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 dead roach on floor near ice machine. 2 dead roaches on floor near prep table. 8 dead roaches under 3 compartment sink. 1 dead roach on 3 compartment sink. 1 dead roach near walk in cooler. 1 dead roach in front of oven on cooksline. 1 dead roach in pot on cooksline. 1 dead roach on wall in women's restroom. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2026-03-14: 1 live roach on wall above 3 compartment sink. 1 live roach on Togo boxes on shelf above steam table. 1 live roach on floor in front of tall metal reach in cooler. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-14: **Time Extended**

3/13/2026· 1mo ago

Visit ID: 13651116

Facility Temporarily Closed

1 high, 2 int, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. **Time Extended** - From follow-up inspection 2026-03-13: 1 dead roach in utility room. 4 dead roaches on floor under three-compartments sink. 1 dead roach on floor behind ice machine. 1 dead roach on floor on cook line. 1 dead roach on floor by large reach-in cooler. operator discarded all dead roaches, cleaned and sanitized the areas. **Time Extended** **Corrective Action Taken**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended** - From follow-up inspection 2026-03-13: 2 live roaches in trash can enclosure at dining area. Operator eliminated roaches, cleaned and sanitized the contact surfaces. **Time Extended** **Corrective Action Taken**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended** - From follow-up inspection 2026-03-13: **Time Extended**

3/13/2026· 1mo ago

Visit ID: 13650192

Facility Temporarily Closed

1 high, 2 int, 3 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen. - From follow-up inspection 2026-03-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor - From follow-up inspection 2026-03-13: 3 dead roaches under three-compartments sink. 1 dead roach on floor under prep sink. 1 dead roach on floor behind fryers. 1 dead roach under steam table. 1 dead roach on floor next to trash can at dining room. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer. - From follow-up inspection 2026-03-13: 2 live roaches on wall under three-compartments sink. 4 live roaches behind cove molding by dry food storage shelf. 1 live roaches on large reach-in cooler vent guard. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation - From follow-up inspection 2026-03-13: **Time Extended**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates. - From follow-up inspection 2026-03-13: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13538381

Facility Temporarily Closed

2 high, 3 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cut tomatoes. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches near chest freezer 4 dead roaches near ice machine 1 dead roach on cook line floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching cooked tortillas with bare hands. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches near chest freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler and walk in cooler not date marked. Repeat Violation
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on food handler certificates.

10/2/2025· 6mo ago

Visit ID: 10945017

Follow-up Inspection Required

4 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers not inverted next to microwaves.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction near register. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching tortillas with bare hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas in grocery bags in reach in cooler on cook line. Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, rice 45 F in reach in cooler next to reach in freezer. Discussed placing in another cooler or on ice.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked. Repeat Violation

3/5/2025· 1y 1mo ago

Visit ID: 8881527

Follow-up Inspection Required

3 high, 3 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with avocados.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near register. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pork on floor in walk in cooler. Employee removed at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cut lettuce.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice in grocery bag.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner next to soda boxes.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not date marked in reach in cooler and walk in cooler. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certifications expired. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near grill not labeled.

9/5/2024· 1y 7mo ago

Visit ID: 8738186

Met Inspection Standards

1 high, 5 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasonings in dry storage. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to dry storage.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near prep sink.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in women's restroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to walk in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near register.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted next to slicer.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives not all facing the same direction near register. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above slicer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked in reach in cooler near register. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler certifications expired.

2/15/2024· 2y 2mo ago

Visit ID: 8493370

Met Inspection Standards

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in salt on cook line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups not inverted near register. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over reach in cooler on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table.
  • 08B-38-4:Basic - Food stored on floor. Bucket of tomatoes on floor in walk in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Glove kept in chips. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction near register.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut tomatoes in reach in cooler next to steam table. Employee removed at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink on cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to cook line. Employee replaced paper towels at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Repeat Violation

9/6/2023· 2y 7mo ago

Visit ID: 8359363

Met Inspection Standards

2 high, 3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf next to prep cooler. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Gloves kept in chip to be reused, employee discarded at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50 F, cut lettuce 50 F- retemp 42 F, cheese 49 F- retemp 41 F in reach in cooler, operator placed in freezer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked. Repeat Violation